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Programs > Culinary Arts (Certificate)
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A certificate is the lowest level of all degree types, and is most commonly achieved as a means of career preparation. Certificates are often granted for very concentrated areas of study.
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Certificate is designed to help students prepare to explore opportunities in the culinary industry. You can expect to spend a significant amount of time in our commercial kitchens practicing and perfecting your skills. Experienced chefs can demonstrate culinary proficiencies and mentor you as you develop your creativity.
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